Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
If you have a big island that can accommodate many people, consider using full benches. The benches can be with or without backing to allow for more comfortable seating.
Take the opportunity to make your kitchen island mutli-functional because there's lots of options to choose from. Just about any appliance can be built into it including cook tops, under-the-counter refrigerators, sinks, dishwashers and trash compactors. Deep drawers provide a place to store bulky cookware and pullout shelves allow for more easy access.
Countertop material for the island doesn't have to match the rest of your kitchen countertops as long as it is harmonious with the room's overall design. You may want to splurge on solid surfacing here, for example, and use laminate on the other countertops. A butcher-block countertop is ideal for chopping, while granite or marble works well for baking purposes and for rolling pastry dough.
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