Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Your first consideration when deciding on a which type of kitchen island you'd like should probably be how you plan to use it and their functions are as varied as the wide range of design options. They can be a utilized as a food preparation area, a baking center, a serving spot for an informal meal or buffet and the perfect setting to sit and nibble a snack or sandwich. An island even can provide a quiet spot for children to do their homework, close to mom while she gets after school snacks or dinner together.
Kitchen islands work best in larger L, U or G-shape kitchens. If the kitchen is too small, the kitchen island will become an obstruction and hinder easy movement. The best custom kitchen islands for small to midsize kitchens are a portable butcher block or kitchen cart for food prep or extra storage.
Islands can "float" as well. Smaller islands used primarily as an aid in cooking or baking can be fitted with wheels and moved around the kitchen as needed to aid in cooking. Whether you consider a floating island will probably depend on what you have installed on the floor now, or plan to install (a soft wood will be nicked and scratched).
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