Regarding colors and designs, kitchen islands can be made from a number of different materials. The framework is usually wood, but the main visible surfaces could be metal or even stone - granite is a popular substance used for counter tops. Stainless steel is also good, but try to avoid aluminum if possible, because that is very soft and easily cut and scratched, and the metal oxidizes to a dull finish.
Why do this, since even stock plans cost you at least a couple of hundred dollars each? Because the right stock plans can save you tons of time and money if you have a talented architect. Most plans are at least partly modular these days, and often you can even order prefabricated sections pegged to a specific house plan.
Your first consideration when deciding on a which type of kitchen island you'd like should probably be how you plan to use it and their functions are as varied as the wide range of design options. They can be a utilized as a food preparation area, a baking center, a serving spot for an informal meal or buffet and the perfect setting to sit and nibble a snack or sandwich. An island even can provide a quiet spot for children to do their homework, close to mom while she gets after school snacks or dinner together.
The dimensions and placement of your kitchen island will depend on the shape and space available in your kitchen. Professionals say that the island should be positioned at least 36" from existing cabinets and 42" from the range, refrigerator or dishwasher to allow plenty of room for opening doors and easy maneuvering around your workspace area. The height of your kitchen island can vary to suit your individual needs. If you can't make up your mind on that one, a multi-level island might be the solution.
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